Processing In Türkiye

Located near the apricot and sultana hub in Türkiye, our processing plant plays a crucial role in our operations. Here, we conduct the initial cleaning and sorting of our products to ensure that only the highest quality fruits move forward to our advanced processing and packing facility in Gida.

Being in close proximity to the source not only benefits the farmers but also our customers. It minimises double handling, allowing us to maintain control over product quality throughout the entire process.

It is particularly advantageous for manufacturing partners who need to purchase large quantities.

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Members of the Sedex ethical audit ensuring we meet (at a minimum) standards in Labour Standards, Health & Safety, Environment and Business Ethics.


The Safe Quality Food (SQF) Program is a Global Food Safety Initiative (GFSI) recognised food safety certification covering all stages of the food supply chain through industry-specific codes ranging from primary production through to food manufacturing, distribution, food packaging and retail.


The RSPO Supply Chain Certification Standard (RSPO SCCS) is a series of auditable requirements used by organisations in the palm oil supply chain to demonstrate systems for control of RSPO-certified palm oil product.


All chocolate products packed by Maxwell Foods are certified to the Rainforest Alliance standard meaning we comply with the 3 pillars of sustainability: social, economic & environmental.


HACCP Food Safety Accredited. HACCP is the most internationally recognised system based on production of safe food from a preventative approach.


All our sites are BRCGS accredited. BRCGS has set the benchmark for the management of product safety, integrity, legality and quality and the operational controls for these criteria. We also have an open-door policy for 3rd party supplier quality and ethical audits.